Legacy Decon uses state-of-the-art technology and EPA-approved disinfectants to kill up to 99.9% of bacteria and viruses on all surfaces. Our team of highly trained professionals follow strict protocols to ensure the safety of your home or business. In addition to our standard disinfection services, Legacy Decon also offers specialized treatments for specific viruses such as COVID-19. By choosing Legacy Decon, you can have peace of mind knowing that your space is not only clean, but also disinfected to the highest standards.
Germs are found almost everywhere, and they can survive in various environments. Some common locations where germs live include the human body, animal bodies, soil, water, and air. Germs can also be found on surfaces such as doorknobs, countertops, and cell phones. They can even survive on some surfaces for several days. Professional disinfection services by Legacy Decon helps keep germs under control on your surfaces.
What Legacy Decon Services
Residential
Kitchens
All Living areas
Bathrooms
Dining Rooms
Bedrooms
Workshops
Commercial
Waiting Areas/Lobby Areas
Kitchen/Food Prep Areas
Work Stations
Offices
Break Rooms
Reception Desks
Industrial
Work stations
Shipping and Receiving
Office Space
Assembly Lines
Equipment
Machinery
Cleaning vs Disinfecting vs Sanitizing
Per the CDC knowing the difference and when to utilize each is essential to preventing the spread of diseases.
Cleaning
Cleaning physically removes most germs, dirt, and impurities from objects and surfaces.
Use soap or detergents with water to scrub, wash, and rinse.
Cleaning should be performed regularly and always comes before sanitizing or disinfecting objects and surfaces.
Sanitizing
Sanitizing reduces the number of germs on objects and surfaces to levels considered safe.
Use weaker bleach solutions or sanitizing sprays.
Objects or surfaces should be cleaned frst before sanitizing.
Sanitize objects and surfaces that come in contact with mouths (such as, toys, infant feeding supplies, countertops, and other surfaces that touch food).
Disinfecting
Disinfecting kills remaining germs on surfaces. Killing germs can further lower the risk of spreading disease.
Use an EPA-registered disinfecting product or a stronger bleach solution.
Objects or surfaces should be cleaned frst before disinfecting.
Disinfect surfaces when someone is sick or if someone is at higher risk of getting sick due to a weakened immune system.
